$0 – $1,900

South Australian Food Industry Awards Program 2017 Gala Dinner

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Date and Time

Location

Location

Banquet Halls C&D

Adelaide Convention Centre

North Terrace

Adelaide, South Australia 5000

Australia

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Refund Policy

Refund Policy

No Refunds

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Event description

Description

Join us as we salute the breakthroughs made by the best in South Australia’s food industry on Friday 24 November 2017 at the Adelaide Convention Centre.

This is our industry’s night of nights, hosted this year by Matt Preston, award-winning food journalist, best-selling cookbook author, and much loved co-host and judge on MasterChef Australia, one of the most-watched cooking shows in the world.

Matt will bring his passion for great food and the people who devote themselves to growing, producing and manufacturing it. We’ll bring you a feast featuring great examples of that great food. All you need to bring is an appetite for the great night the 19th South Australian Food Industry Awards Gala Dinner will be.

This is your night to celebrate the excellence and innovation that makes South Australia’s food and beverage industry successful. Book now to secure our special early bird rate.

IMPORTANT BOOKING INFORMATION:

  • When booking more than one ticket, please indicate the names of each person to ensure you are seated at the same table.
  • For Table of 10 bookings, please specify the names of all persons in the text field provided.
  • Complimentary tickets are for Award Program sponsors and guests of Food South Australia as per special invitation ONLY.

Dress Code: Black tie

Early bird ticket sale ends 29 September 2017.



Date and Time

Location

Banquet Halls C&D

Adelaide Convention Centre

North Terrace

Adelaide, South Australia 5000

Australia

View Map

Refund Policy

No Refunds

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