Sourdough Pizza Masterclass Helensvale

Sourdough Pizza Masterclass Helensvale

Come and enjoy a great experience learning how to make sourdough Pizza in this 3 hours hands-on class, enjoy a glass of Organic Wine

By The Sourdough Science Academy

Date and time

Sat, 18 May 2024 3:00 PM - 6:00 PM AEST

Location

Funny Bone Coffe

6 Emerald Drive Helensvale, QLD 4223 Australia

Refund Policy

Contact the organiser to request a refund.
Eventbrite's fee is nonrefundable.

Agenda

Arrival


Welcoming the guests followed by a brief introduction of the class

Kneading the dough


Combining all the ingredients learning all the secrets for an Authentic Italian delicious Pizza

Hand Stretch the Pizza


Hands on on your pizza and learn the art of hand stretch guided by our Chef Roberto

Top your own pizza


Top your own pizza with a variety of toppings, from mozzarella cheese, mushroom, salami and Truffle oil

Enjoy your own Pizza with glass of Wine


Best part, you get to eat your own pizza with a nice Organic Shiraz

Go home with 2 pizza dough balls for you to practice


At the end of the class you will get 2 pizza dough balls you have made in class and our sourdough starter to keep your Sourdough adventure

Get Support


After the class you will gain access to a private Facebook group where you will be able to get in touch with Chef Roberto for lifetime advice ?

About this event

  • 3 hours

🍕🍕🍕 It's pizza time! 🍕🍕🍕

Sip & Taste

Join our Sourdough Pizza Masterclass in a 3 hours hands-on class, Enjoy your own pizza, take home 2 pizza dough balls and my sourdough starter


The only Sourdough Pizza Masterclass

In this masterclass you will learn to make from scratch a great sourdough pizza, hand stretch as a Professional Pizza Chef, top and cook in a Pizza oven at 400 degrees and much more…

You will also learn:


  • What Sourdough is
  • How to feed the starter
  • The sourdough health benefits
  • How to bake sourdough pizza in your home oven
  • The difference between Napolitan and Roman style pizza
  • And much more…


Knowledge required:

This class is suitable for anyone who would like to enjoy a fun experience of making your own sourdough pizza.


For who this Masterclass is:


  • for anyone who would like to enjoy a Sunday Lunch having fun making your own pizza
  • If you are intolerant to gluten and wanted to eat a healthy Pizza that doesn't upset your stomach
  • If you have already done my sourdough bread workshop and would like to expand our skills to Pizza

You will become a member of The Sourdough Science Academy and will get ;


  • 2 sourdough pizza bases to bake at home
  • My recipe
  • My sourdough culture
  • Lifetime Access to our private group where you can share your results and ask for advice

You will also have a chance to buy Local Certified organic flours and imported Italian Pizza Toppings


What to bring:

  • A bottle of water
  • A notepad and pen

Sourdough Pizza Masterclass presented by

The Sourdough Science Academy

Founder Roberto Giammellucca, Italian Chef, Baker and Pizza Master.


Special Offer: Book 1 Month in Advance and Save 10%!


Planning ahead pays off! When you book your class with us at least one month in advance from the class date, you’ll enjoy a fantastic 10% discount. The price will be updated in automatic based on the date you are buying the ticket.

Sourdough Pizza Masterclass

The Sourdough Science Academy

Founder Roberto Giammellucca, Italian Chef, Baker and Pizza Master 👨‍🍳 🍕 🥖

Tickets

Organised by

Sourdough Academy provide online and Live Sourdough Workshop over Gold Coast and Brisbane.

Join one of the coolest, most efficient and most rated workshop, Sourdough Bread and Sourdough Pizza .

We focus on the health aspect of pour food using only Certified Organic Flour, Ancient grains and pure slow fermented sourdough.

Taste the most delicious, earthy pizza and bread from our classes.

Join a growing community of Sourdough Lovers and get Life time Support from our

dedicated, professional Italian Chef Roberto Giammellucca.

Looking forward to seeing you in our events

The Team of

The Sourdough Science Academy