Sourdough Masterclass

The rambunctious bakers from Clementine Bakery will share the artistry of making sourdough with charcuterie dinner & local wines

Part hands-on cooking class, part social gathering, this sourdough workshop invites you to get stuck into the craft of sourdough while eating, drinking and chatting your way through the evening. It’s interactive, relaxed, and designed so you can ask as many questions as you like - no rushed demos, no silent note-taking.

You’ll work with dough, learn the fundamentals of fermentation, and come away with a deeper understanding of what makes good sourdough great — all while grazing and sipping alongside fellow bread lovers.

WHAT’S INCLUDED:

• A hands-on sourdough workshop covering starters, dough handling, fermentation and baking fundamentals
• Plenty of opportunity for questions, discussion and shared learning
• A generous grazing-style dinner served throughout the workshop - eat while you work
• Local wines & beer flowing to keep things social and relaxed
• All equipment provided

WHO IS THIS FOR?

For curious home bakers, food lovers, and anyone who’s ever wondered why sourdough behaves the way it does.
No prior sourdough experience required, just a willingness to get your hands dusty and enjoy the process.

PRACTICAL DETAILS:

Venue: Aranda Long Table, 10Yards
This workshop has limited tickets to ensure it stays hands-on and interactive.
A minimum number of participants is required for the workshop to proceed.
Bookings are essential.

Please email any dietary requirements to events@twobeforeten.com.au after purchasing your ticket.