The Sourdough Bread Workshop
Discover the Art and Science of Sourdough Bread at our Unforgettable Workshop!
Join our 4-hour hands-on Sourdough Bread Workshop, where you'll learn to create perfect loaves every time. With over 160 rave reviews and a 5-star rating, satisfaction is guaranteed.
Immerse yourself in the world of sourdough as you enjoy Italian-style bruschetta and Organic Wine.
You'll not only learn how to bake mouthwatering sourdough bread, but also gain a deep understanding of the whys behind the magic. Say goodbye to mediocre loaves and hello to phenomenal oven spring and rich, earthy flavours in the comfort of your own home.
But there's more! Chef Roberto offers lifetime support, troubleshooting any challenges you may encounter. Your culinary dreams become a reality with our guidance.
During this enriching experience, you'll learn :
- about the health benefits of sourdough,
- maintaining and storing your starter,
- incorporating baking into your schedule,
- proofing bread without banneton,
- baking techniques with and without a Dutch oven.
- We'll also share scoring tips.
Craft your own sourdough bread with satisfaction, knowing its ingredients. It's gentle on your stomach and saves money compared to store-bought bread.
Join The Sourdough Science Academy founded by Roberto Giammellucca.
The $190 Workshop Ticket Fee includes:
- 4 hours class
- Two loaves of Certified Organic bread,
- Slow fermentation bread recipe,
- sourdough starter recipe,
- Teacher's sourdough culture,
- Italian-style bruschetta,
- Glass of Wine, and...
- Lifetime Support through a private facebook group.
Secure your spot today with a $50 deposit or grab a full ticket.
Flexible payment plans are available.
It's an ideal choice for team-building activities, birthdays, and even anniversary gifts too. Gift Card Available
Indulge in the artistry of sourdough bread making and become a baking virtuoso. Book now!
Special Offer: Book 1 Month in Advance and Save 10%!
Planning ahead pays off! When you book your class with us at least one month in advance from the class date, you’ll enjoy a fantastic 10% discount. The price will be updated in automatic based on the date you are buying the ticket.
Sourdough BreadWorkshop presented by
The Sourdough Science Academy
Founder Roberto Giammellucca, Italian Chef, Baker and Pizza Master 👨🍳 🍕 🥖