Short course: Yogurt, Fermented Milks and Probiotic Dairy Products

California Dairy Innovation Center/CMAB

Unlock the power of probiotics! Join us at UC Davis for a dynamic short course on yogurts and innovative fermented dairy products. Fi

Food Science Sensory Facility

June 20: 8:30 am to 5 pm. June 21: 8:30 am to noon. Registration includes meals, refreshment breaks and a networking eception (21 and older) at Davis Wine Bar. Full program at cdic.net This course, organized by the California Dairy Innovation Center, in collaboration with the Dairy Council of California and the California Dairy Research Foundation, is hosted by UC Davis. It is tailored for health professionals, product developers, R&D, production and marketing personel with dairy processors, and suppliers to the industry, food science and nutrition students and academia. No prerequisites. Limited capacity. On-line registration closes June 10.Featuring dynamic presentations on new research, technology and hot consumer trends, as well as networking opportunities!Attend part or all of the program! Discounted rates at Hyatt Place UC Davis, Aggie Inn and Best Western Plus Court hotel available to registered attendees.