$40 – $50

Sensory Training Workshop - The University of Adelaide, Waite Campus, SA

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Location

The University of Adelaide

Plant Research Centre, Gate 2B

Level 1, Meeting Rooms 1 & 2, Hartley Grove

Urrbrae, South Australia 5064

Australia

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description

Description

Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, olive oil chemistry, freshness testing of EVOO and determining objective best before dates (BBDs) plus so much more.

The sensory training section of the workshops are aimed at those with little to some olive tasting knowledge. Those who are well trained and have judging experience are encouraged to attend to benchmark their tasting skills and to learn about the growing and production technical aspects of what produces faults in EVOO and table olives. Experienced judges attending will be in a position to ‘give back’ by sharing their skills and experiences with the less experienced.

All attendees will receive a Certificate of Participation.

For more details visit https://olivebiz.com.au/sensory-training-workshops/

Click here for a map of the Waite Campus.


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Date and Time

Location

The University of Adelaide

Plant Research Centre, Gate 2B

Level 1, Meeting Rooms 1 & 2, Hartley Grove

Urrbrae, South Australia 5064

Australia

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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