$99

Secrets of Cellaring Workshop - October

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QT Melbourne

133 Russell Street

Melbourne, VIC 3000

Australia

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What are the true rewards of maturation? How do I kset up my cellar? Have you ever wondered what a wine might taste like 6, 8 or 10 years after bottling. All these questions will be answered..

Join influential sommelier Luke Campbell (Vinified) as he presents you with the 5 Secrets to Cellaring in a informal setting at QT hotel in Melbourne.

During the workshop, you will taste several examples of current release wines vs the aged counterparts to gain an understanding of how a wine matures. Riesling, Pinot Noir and Cabernet are just some of the styles we will taste on the daye, you will learn what styles you prefer with age, how to tell if a wine will age and we are also going to have a Q and A with a special guest winemaker/sommelier to discuss their opinions on aged wine in Australia.

Your admin price includes 2 Gabriel Stems (Value $45) to take away, all wines, the 5 secrets of cellaring, grazing platter and the opportunity to become a member of Australia's most exclusive personal sommelier network.

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QT Melbourne

133 Russell Street

Melbourne, VIC 3000

Australia

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