Seafood Made Simple: A Seafood Feast & Cooking Class

A hands-on seafood cooking class and shared feast featuring oysters, octopus, prawn dumplings, seafood spaghetti marinara, and moules frites

Event Title

Seafood Made Simple: A Seafood Feast & Cooking Class
Hands-on cooking • Shared feast • Wine included

Event Details

📅 Date: Friday 21st February
⏰ Time: 2:00pm
📍 Location: Kadina Showgrounds

The Concept

Join Grazing Yorkes for a relaxed, generous, and flavour-packed seafood cooking class followed by a shared seafood feast.

This class is designed to build confidence with seafood while enjoying a beautiful long-table-style meal together. You’ll cook, learn, taste, and then sit down to enjoy everything as a shared feast — with wine included.

This is not about perfection or fancy plating — it’s about great ingredients, achievable techniques, and the joy of cooking and eating together.

Class Style

• Hands-on cooking
• Guided step-by-step instruction
• Small group experience
• Shared long-table feast
• Relaxed, welcoming, and social

No prior experience needed.

The Menu (Shared Feast Style)

All dishes will be served to share. Guests will enjoy tasting portions of each dish.

🦪 Miso Butter & Bacon Oysters

Fresh oysters topped with umami-rich miso butter and crispy bacon, grilled until bubbling and golden.

🐙 Tender Apple Cider–Braised Octopus

Slow-braised octopus cooked until meltingly tender in apple cider, aromatics, and herbs.

🦐 Prawn Dumplings

Delicate handmade dumplings filled with seasoned prawns, cooked simply to let the seafood shine.

🍝 Seafood Spaghetti Marinara

A generous seafood spaghetti with prawns, mussels, and fish in a rich tomato and wine sauce.

🍟 Moules Frites

Classic mussels steamed in white wine, garlic, and herbs, served with crispy fries for dipping.

What You’ll Learn

• How to confidently prepare and cook a variety of seafood
• Key techniques for oysters, octopus, prawns, mussels, and pasta
• Flavour pairings that elevate seafood without overpowering it
• Tips for sourcing, storing, and cooking seafood at home

What’s Included

• Hands-on seafood cooking class
• All ingredients and equipment
• Shared seafood feast featuring all dishes above
• Wine served during the meal
• Printed recipes to take home

Ticket Information

$120 per person

Includes:

• Cooking class
• All food
• Wine
• Recipes

Limited places available.