Samurai Teppanyaki House presents Australia’s first Kobe beef degustation
Event Information
Description
!!!SOLD OUT!!!
Those who take their food seriously have a unique opportunity to taste the world’s finest beef at an exclusive event hosted by Samurai Teppanyaki House in Hyde Park, Adelaide.
Thanks to owner and head chef Clark Zhang’s passion for the very best ingredients, Kobe beef, which sells for around $850 per kilogram, will be served to the public for the first time in Australia, alongside South Australia’s finest produce, as part of a ten-course degustation menu.
Kobe beef, known around the world for its flavour, is meat from Tajima-gyu cows certified by the Kobe Beef Distribution and Promotion Council. Tajima-gyu cows, the ‘motoushi’ or purebred seedstock cattle, have maintained a pure bloodline since Japan’s Edo period (1615 to 1867).
This event will celebrate the teppanyaki tradition, with exceptional ingredients from South Australia and around the world. Wine partner Yalumba will offer a selection of premium wines matched to each course (optional).
Menu
Arrival: Fresh natural Coffin Bay oysters
Pol Roger Vintage 2009
Entrée
Course 1: Lobster salad – lobster with cream mayo sauce
Course 2: Dobin mushi – clear seafood soup
Yalumba Block 2 Rose 2018
Teppanyaki Seafood
Course 3: Abalone – grilled on teppanyaki with ponzu sauce
Course 4: XLarge Moreton Bay bug – grilled on teppanyaki with sake cream sauce and cheddar cheese
Yalumba Tri Centenary Grenache 2015
Palate cleanser: Matcha apple – green tea apple juice
Wagyu
Course 5: Black Signature Mayura Station Australian Full-blood WAGYU
Course 6: A5 Kagoshima Japanese WAGYU
Yalumba Steeple Shiraz 2015
KOBE Wagyu
Course 7: A5 KOBE BEEF Scotch Fillet
Course 8: A5 KOBE BEEF Tenderloin
Yalumba The Caley 2014
Course 9: Garlic fried rice with vegetables and miso soup
Dessert
Course 10: Matcha cheesecake, served with vanilla ice-cream
Yalumba Muscat NV
Optional wine pairing
Thanks to wine partner Yalumba, we are offering premium wines paired with each course. This is an optional wine package costing $210 and must be selected at the time of booking. You are welcome to share a wine package with other diners on your booking – for example, you may choose to book two event tickets and one drinks package.
Drinks from Samurai Teppanyaki House’s standard drinks list will be available for purchase on the night.
Ticket details
Only 40 tickets are available to this exclusive one-time-only event.
Bookings will be staggered so that each group can experience the full attention of the head chef. Booking times are: 6.30pm, 7.00pm, 7.30pm, 8.00pm, or 8.30pm.
The restaurant will contact you soon after receiving your booking to confirm a timeslot. We will endeavour to give you your preferred time but cannot guarantee availability.