!!!SOLD OUT!!!

Those who take their food seriously have a unique opportunity to taste the world’s finest beef at an exclusive event hosted by Samurai Teppanyaki House in Hyde Park, Adelaide.

Thanks to owner and head chef Clark Zhang’s passion for the very best ingredients, Kobe beef, which sells for around $850 per kilogram, will be served to the public for the first time in Australia, alongside South Australia’s finest produce, as part of a ten-course degustation menu.

Kobe beef, known around the world for its flavour, is meat from Tajima-gyu cows certified by the Kobe Beef Distribution and Promotion Council. Tajima-gyu cows, the ‘motoushi’ or purebred seedstock cattle, have maintained a pure bloodline since Japan’s Edo period (1615 to 1867).

This event will celebrate the teppanyaki tradition, with exceptional ingredients from South Australia and around the world. Wine partner Yalumba will offer a selection of premium wines matched to each course (optional).

Menu

Arrival: Fresh natural Coffin Bay oysters

Pol Roger Vintage 2009

Entrée

Course 1: Lobster salad – lobster with cream mayo sauce

Course 2: Dobin mushi – clear seafood soup

Yalumba Block 2 Rose 2018

Teppanyaki Seafood

Course 3: Abalone – grilled on teppanyaki with ponzu sauce

Course 4: XLarge Moreton Bay bug – grilled on teppanyaki with sake cream sauce and cheddar cheese

Yalumba Tri Centenary Grenache 2015

Palate cleanser: Matcha apple – green tea apple juice

Wagyu

Course 5: Black Signature Mayura Station Australian Full-blood WAGYU

Course 6: A5 Kagoshima Japanese WAGYU

Yalumba Steeple Shiraz 2015

KOBE Wagyu

Course 7: A5 KOBE BEEF Scotch Fillet

Course 8: A5 KOBE BEEF Tenderloin

Yalumba The Caley 2014

Course 9: Garlic fried rice with vegetables and miso soup

Dessert

Course 10: Matcha cheesecake, served with vanilla ice-cream

Yalumba Muscat NV

Optional wine pairing

Thanks to wine partner Yalumba, we are offering premium wines paired with each course. This is an optional wine package costing $210 and must be selected at the time of booking. You are welcome to share a wine package with other diners on your booking – for example, you may choose to book two event tickets and one drinks package.

Drinks from Samurai Teppanyaki House’s standard drinks list will be available for purchase on the night.

Ticket details

Only 40 tickets are available to this exclusive one-time-only event.

Bookings will be staggered so that each group can experience the full attention of the head chef. Booking times are: 6.30pm, 7.00pm, 7.30pm, 8.00pm, or 8.30pm.

The restaurant will contact you soon after receiving your booking to confirm a timeslot. We will endeavour to give you your preferred time but cannot guarantee availability.