Sake Masterclass

Cellar & Pantry is the local Red Hill grocer specialising in Mornington Peninsula produce, wine, beer & cider, delicatessen and cafe. It is the meeting place come social hub for the local community and travellers alike.Sake Mistress, Simone Maynard,holds the WSET Sake Level 3 Certification and the Sake Education Council's Level 1 (Certified Sake Professional) and Level 2 (Advanced Sake Professional), and has been travelling to Japan regularly since 2003. Her passion for Sake is ever growing and infectious.Her ultimate aim is to share the joy of sakeand help promote this unique and delicious beverage in Australia~ offering tasting experiences, customised for beginners and beyond ~ as well as guided pairing dinners and events, masterclasses, menu consulting and hospitality staff training.

Red Hill Cellar and Pantry & Sake Mistress

Sake Masterclass with Sake Mistress at Red Hill Cellar and Pantry.
Learn the basics of Sake.
In this 1.5 hour Masterclass, we will cover the basics like 'what is Sake' and 'how Sake is made' as well as learn about Sake grades, serving temperatures and vessels, how to enjoy Sake at home, food pairing and why Sake is so food friendly. 
You will taste different styles of Sake, from highly polished ginjo grade Sake to Koshu (aged sake). We will also be pairing the Sake with some delicious artisanal cheeses from Boat Shed Cheese in a guided tasting. 
Suitable for the Sake lover, Sake novice or simply Sake curious.
Please join us for this unique, fun and educational event hosted by Sake Mistress, Simone Maynard.

Red Hill Cellar & Pantry

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