Romeo & Juliet: A Valentine’s 4-Course Dinner

An intimate Valentine’s evening of four refined courses, sparkling wine on arrival, indulgent mains and decadent desserts.

Begin the evening with a glass of sparkling wine on arrival, followed by freshly baked noisette spelt loaf with Mt Zero olive oil and whipped lard butter to share. A delicate salmon mi cuit with baby beets, radish, and fresh greens leads into a refined second course of salt-baked celeriac with shaved pear, Long Paddock Banksia, crisp prosciutto, toasted hazelnuts, and maple verjus.

For the main course, choose between pan-seared snapper with prawn raviolo, bisque, and creamed leeks, or Cape Grim striploin with smoked potato foam and sauce bordelaise—both crafted to be indulgent yet unhurried. Finish with your choice of lemon meringue mille-feuille or a rich chocolate tart with beurre noisette and caramelised banana ice cream.

As an optional add-on, elevate the experience with the Romeo & Juliet cocktail pairing ($40 per couple). Inspired by the intensity and contrast of Shakespeare’s iconic lovers, the duo is designed to be enjoyed together—Romeo bold and spiced with a masculine edge, Juliet bright, fruity, and expressive—two distinct characters, perfectly balanced in one romantic moment.

Whether celebrating a milestone or simply choosing time together, this Valentine’s Day is an invitation to linger, indulge, and fall in love with the evening.

• Date: 14 February 2026
• Time: 6 PM - 10 PM