Roll, Shape & Bake

Join Us for Roll, Shape & Bake!

Discover just how versatile one beautiful dough can be in this fun, creative and hands-on baking class where sweet and savoury favourites come to life from a few simple base recipes.

You will learn how to mix, knead, shape, fill and bake a variety of bakery-style creations while building confidence working with enriched doughs and focaccia dough. This class is perfect for beginners through to passionate home bakers wanting to expand their skills and explore the endless possibilities of dough.

In This Class You Will Make:

Savoury Focaccia Dough

Garlic Butter & Cheese Filled Focaccia

Sweet Focaccia Dough

Blueberry & Lemon Filled Focaccia

Signature Scroll Doughs

Sweet:

• Raspberry & Pistachio Scrolls
• Cookies & Cream

Savoury:

• Crispy Chilli Oil & Cheese Scrolls
• Cheesy-mite Scrolls

Creative Dough Extensions

Using the same focaccia dough recipe, participants will also transform their dough into:

• Individual Pizza Focaccias
• Individual Cinnamon Roll Focaccias
• So much more!

What Participants Will Learn

• How to confidently work with yeast doughs
• Dough mixing, kneading and proving techniques
• Sweet vs savoury dough variations
• Filling, rolling and shaping scrolls
• Creating bakery-style focaccia textures and toppings
• How one versatile dough recipe can become multiple products
• Tips for freezing, reheating and preparing ahead

Perfect For

• Beginner bakers
• Food lovers wanting practical kitchen skills
• Social cooking experiences
• Anyone interested in homemade bakery-style breads and pastries

Enjoy tasting throughout the session and take home their freshly baked creations, recipes and new confidence to recreate them at home.