Is the food you sell safe to eat?
Customers expect the food they buy to be safe to eat. With consumers dining out more regularly and new food trends constantly emerging, it’s more important than ever to increase your food handling skills and knowledge, to know your responsibilities regarding cleaning and sanitising, how to prevent food borne illness, allergens and pest control.
Hosted by Cessnock City Council in conjunction with the NSW Food Authority, don’t miss an exciting opportunity to attend the next Retail and Food Service Information Session in Cessnock.
Event details
When: Wednesday, 19 October 2022
Where: Cessnock Performing Arts Centre, 198 Vincent Street, Cessnock NSW 2325
Time: Commencing from 9.30am - 12.00pm
Join other local retail food businesses, council Environmental Health Officers and NSW Food Authority representatives to learn how to instil a culture of food safety in your food business to keep food safe and your customers free from foodborne illness.
This event is complimentary. It includes a panel discussion, where you will be able to raise issues, ideas, concerns or challenges with food safety professionals, and a take-home information pack.
Further information
If you have any questions about the Retail and Food Service Information Session, contact the NSW Food Authority on 1300 552 406 or food.lgu@dpi.nsw.gov.au
Disclaimer
Please note, the group may be photographed/filmed and pictures/footage taken may be used by the NSW Food Authority on the website and in publications. By registering your attendance, you allow the NSW Food Authority to use the pictures/footage as outlined.
