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RESTAURANT & CAFE ENTREPRENEURS: Food Safety for Hospitality Owners

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Food Safety & Hygiene for Hospitality Owners. A step-by-step guide to making sure the food you are selling is safe for your customers.

About this Event

Restaurant & Cafe Entrepreneurs: Food Safety and Hygiene for Hospitality Owners.

So, you want to make sure the food you are selling is safe for your customers But need help?

‘Food Safety and Hygiene for Hospitality Owners’ has been created to assist you and your staff understand and comply with the food safety standards, to ensure the food you are selling is safe for your customers.

In order to keep your food outlet clean and the food you serve safe, it is necessary to put food safety and food hygiene management procedures in place.

Do you know:

  • what you have to do to comply with health and safety rules and regulations?
  • the difference between food poisoning and food spoilage bacteria?
  • about cross-contamination and how to prevent it from happening?
  • what is meant by the four-hour/two-hour guide?
  • the safe methods of preparation/cooking/cooling/reheating and hot holding?
  • the correct personal hygiene and sanitation practices?
  • how to check that the food you purchase and receive is safe?
  • how to create a cleaning schedule for your premises?
  • how to control pests?
  • ways to develop and train staff?
  • the five main areas when carrying out a risk assessment?
  • If you answered NO to any of these questions then for a very low investment, why not reserve your place in our online workshop 'Restaurant & Cafe Entrepreneurs: Food Safety and Hygiene for Hospitality Owners’ which has been created to assist you and your staff understand and comply with the food safety standards, to ensure the food you are selling is safe for your customers.

Taste Success

Linda

P.S. You’ll also receive FREE a copy of ‘How to Be Food Safe’ eGuide valued at $19.95 to provide you with the essential food hygiene and food safety knowledge to keep your customers coming back.

About Us

For over 20 years, A La Carte Training has operated workshops training hundreds of new owners of a restaurant, cafe, coffee shop, catering business…in fact any type of food business.

Our focus is how to apply the content by using case studies, examples and restaurant management activities. 

At the end of the workshop you will go away with the knowhow to implement what you have learnt immediately into your own food business. 

What the experts say…

Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.

Frank’, Camorra, MoVide, Melbourne…

“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).

What a food entrepreneur says…

“I have really enjoyed the 2-day workshop with Linda. I have gained so much more knowledge and I am feelig more confident and determined to not only start my business but also work hard at making it a success. I would highly recommend this workshop for anyone looking into their own business who is unsure where to begin, you will not be disappointed.” (Niki Telford, Coffee Shop).

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Eventbrite's fee is nonrefundable.

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