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RESERVED, wine at the South Australian Museum

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$22.19

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South Australian Museum

North Terrace

Adelaide, SA 5000

Australia

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Refund policy

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Eventbrite's fee is nonrefundable.

Event description
15 South Australian wineries are popping up for a night at the South Australian Museum serving reserved and museum released wines.

About this event

Bottles of wine are being brought up from the cellar and dusted off in preparation for RESERVED, wine at the South Australian Museum.

From 5.30 pm to 8.30 pm on Friday 25 June, 15 South Australian wineries will pop up for a night at the museum serving reserved, museum release, cellar-door-only and hard-to-find wines.

Listen to tunes supplied by a local DJ while you sip wines from Bec Hardy Wines & Pertaringa, Bleasdale, Chateau Yaldara - 1847 Wines, Gatt Wines, Hentley Farm, Kirrihill, Karrawatta, Knappstein Wines, Levrier by Jo Irvine, Loom Wine, Schild Estate Wines, The Pawn Wine Co., Thistledown Wine Company, Woodstock Wines and Zonte's Footstep amongst the amazing exhibits in the Mammals and Pacific Cultures Galleries.

Tickets are $20 + booking fee and include a Great Wine Capital's wine glass to keep, 2 x tasting tokens to be redeemed at the wineries, and a selection of tasty bites served up by the team at the museum.

Once your tasting tokens have been redeemed, wine will be available for purchase by the half-glass, the glass or the bottle.

Join us for a night and some wine to remember.

RESERVED is presented by the South Australian Wine Industry Association and Adelaide a Great Wine Capital of the World .

Tickets will be available to purchase at the event unless sold out prior. RESERVED is a cashless event.


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Date and time

Location

South Australian Museum

North Terrace

Adelaide, SA 5000

Australia

View Map

Refund policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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Organiser South Australian Wine Industry Association

Organiser of RESERVED, wine at the South Australian Museum

The South Australian Wine Industry Association is the peak body representing the viticultural and
winemaking interests of the state.

The association’s core functions are to provide leadership and strategy, to represent the industry and to provide advisory services to members which underpin the sustainability and competitiveness of our members’ wine business.

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