Red Meat Updates 2016
Event Information
Description
Red Meat Updates is a full day conference event for anyone involved in the Tasmanian red meat industry - producers, processors, advisers, livestock agents, industry organisations, product suppliers and researchers.
Established in 2013, this year is the fourth annual Red Meat Updates event. Each year the event attracts 200-300 of Tasmania's red meat sector.
The objectives of Red Meat Updates are to:
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better connect individuals and organisations involved in the red meat industry and encourage networking;
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raise awareness of red meat research, development and extension programs and projects;
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highlight research outputs that have relevance to Tasmanian red meat producers;
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identify useful and relevant tools and resources that are available to industry;
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showcase what is possible (stretch targets) in terms of sustainable and profitable production and motivate producers to want to improve;
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highlight examples of what producers are doing to work towards achieving these stretch targets; and
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signpost activities, programs and projects producers can get involved in to enable them to build knowledge, skills and make meaningful on-farm practice change.
For more information about the event, go to the event website: https://redmeatupdates.com/