PROVENANCE SPRING BANQUET

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Date and Time

Location

Location

100 Lower Paper Mills Rd

100 Lower Paper Mills Road

Fyansford, VIC 3218

Australia

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description

Description

Join us to celebrate the arrival of spring and the finer things of life. Enjoy a specially designed menu from Chef, Will Manning, curated to complement our elegant and delicious wines.

Guests will arrive at 6pm with live flamenco music from the Lewis-Florez Duo playing at the front of the room. Feasting-style tables will be set up among the wine barrels and guests will mingle at the bar before being guided to their seats.

Entrees will be served as large antipasto platters, laden with meats, cheeses, chutneys, pickles and homemade bread. Mains will be large sharing dishes of lamb and chicken accompanied by plenty of delicious sides. Desserts will be individually plated homemade tarts and pavlovas with a modern twist.

The marvellous food and award-winning wines will be accompanied by live, evocative Spanish music throughout the evening. The Lewis-Florez duo, with their astounding technique and lyricism, will bring out the pure magic of guitar.

We are offering the opportunity for a rustic, authentic dining experience, nestled among the wine barrels in our heritage-listed bluestone building. This is an evening you don’t want to miss!



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Provenance Antipasto

Roasted butternut, sage pesto & pickled shimeji

Slow cooked lamb shoulder, romesco sauce & flatbreads

Char grilled chicken breast, honey roasted parsnips & mushrooms

Roast baby potatoes, garlic & thyme

Grilled red cabbage, oyster salad cream

Apple & blackberry tart, cider caramel

Pavlova, strawberries & custard

Wine not included in price.

Date and Time

Location

100 Lower Paper Mills Rd

100 Lower Paper Mills Road

Fyansford, VIC 3218

Australia

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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