Promenade Good Friday Seafood Buffet

Celebrate Good Friday at The Promenade Restaurant with the Stamford Seafood Buffet.

Celebrate Good Friday by the sea with the return of the Stamford Seafood Buffet at The Promenade Restaurant on Friday, 3 April 2026.

Set against the Glenelg beachfront, this special edition of our much loved seafood buffet invites you to gather with family and friends over an abundant spread of ocean favourites and seasonal accompaniments.

Feast on plump fresh prawns, tender mussels and sweet crab, alongside golden crispy calamari and delicate smoked salmon. A beautifully baked barramundi takes centre stage, complemented by creamy potato gratin, fragrant fried rice and a vibrant cold salad selection. Explore our curated charcuterie offerings before finishing on a sweet note at the dessert bar.

Join us by the shoreline for a generous celebration of seafood, flavour and togetherness.

EVENT DETAILS:

Where: The Promenade Restaurant

Date: Friday, 3rd April 2026

2 hour sessions sessions: 12.30 pm,1:00pm, 1:30pm, 2.00 pm, 2.30 pm

TICKET PRICING:

Adult: $99* pp

Child (13-15): $69* pp

Child (5-10): $49* pp

Child (under 5): Free

MENU:

Charcuterie

Grilled and marinated Mediterranean vegetables, balsamic marinated mushroom

House roasted olives with orange, rosemary and cinnamon

Marinated artichokes and semi dried tomatoes

Condiments: Dijon mustard, Grain Mustard, Onion relish, sweet mustard pickle, Australian

caramelized fig jam

Salads

DIY Garden Salad station

Roasted pumpkin salad with chickpeas, feta cheese and herbs

Classic Caesar salad

Potato Salad

Soup

Freshly made soup of the day

Assorted Artisan bread loafs and rolls

Chilled Seafood station

Spencer Gulf king prawns

Port Lincoln Black mussels

Freshly shucked Smokey Bay Oysters

Spenser gulf Blue Swimmer crab

Smoked salmon

Freshly made selection of sushi

Served with fresh lemon, lime and classic sauces

Hot Buffet station

Creamy potato gratin

Mixed seafood Fried rice

Bacon and prawn pasta bake

Cheesy baked NZ green lip mussels

Char grilled ocean jacket with miso butter

Salt and pepper squid

Steamed green vegetables with butter and sea salt

Roasted vegetables

Fresh Fruits and Desserts

Fresh seasonal fruits

Our chef’s selection of individually plated desserts

Selection of South Australian cheeses, crackers and quince paste

Join us by the shoreline for a generous celebration of seafood, flavour and togetherness.

Don't miss this fantastic beachfront event!