Prof Margaret Allman-Farinelli (TINSS-26)
Nourishing young adults – the millennials and Zs
Professor Margaret Allman-Farinelli explains the challenges to developing heathful dietary patterns that confront young adults as they attain food autonomy.
Brief bio:
Margaret Allman-Farinelli is a professor of nutrition and dietetics at Uni of Sydney, a fellow of the Nutrition Society of Australia and a Fellow of Dietitians Australia, and was in the first wave of people to move into the Charles Perkins Centre Hub in 2014. She has had many stops and starts in research and explored diverse topics but since coming into the Centre the study of young adults’ food patterns and innovation in methods to assess food and beverage consumption have been her major areas.
12-1pm Wednesday 11 March 2026
Level 6, Charles Perkins Centre,
John Hopkins Drive, The University of Sydney
Followed by a light catered lunch 1-2pm
The Integrative Nutrition Seminar Series (TINSS)
Nourishing young adults – the millennials and Zs
Professor Margaret Allman-Farinelli explains the challenges to developing heathful dietary patterns that confront young adults as they attain food autonomy.
Brief bio:
Margaret Allman-Farinelli is a professor of nutrition and dietetics at Uni of Sydney, a fellow of the Nutrition Society of Australia and a Fellow of Dietitians Australia, and was in the first wave of people to move into the Charles Perkins Centre Hub in 2014. She has had many stops and starts in research and explored diverse topics but since coming into the Centre the study of young adults’ food patterns and innovation in methods to assess food and beverage consumption have been her major areas.
12-1pm Wednesday 11 March 2026
Level 6, Charles Perkins Centre,
John Hopkins Drive, The University of Sydney
Followed by a light catered lunch 1-2pm
The Integrative Nutrition Seminar Series (TINSS)
Good to know
Highlights
- 1 hour
- In person
Location
Charles Perkins Centre
Johns Hopkins Drive
Camperdown, NSW 2050
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