Jane Del Rosso

Pricing Your Food Product: The Basics

Our events are a great mix of theory and practical support, specifically designed to assist new food business owners establish or scale their own successful food business. Our workshops are hosted by leaders in their field and are a cost-effective way for participants looking for targetted assistance.We help you get that great recipe idea into a packet and onto a retail shelf by providing relevant knowledge and assistance to navigate the applicable regulations and lay a solid foundation to a successful business.

Business of Food

You have a great product, but what does it cost to produce, how much can you sell it for, and how many do you need to sell to be viable?

2 Livingston St

Building a serious food business

All the events and programs that will help you scale and grow your food business.

Welcome to the event: Pricing Your Product: The Basics. Join us in person on 19 March 2026 from 10am - 12pm (Australia/Melbourne Time) to delve into the world of pricing strategies. Learn how to calculate your Costs of Goods Sold (COGS), set your Recommended Retail Price (RRP), and create a sales forecast. Whether you're a seasoned entrepreneur or just starting out, this event will provide valuable insights to help you price your products effectively. Don't miss out!

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Pricing Your Food Product: The Basics

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Jane Del Rosso

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Location

2 Livingston St

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