Pre-Easter Lunch Event

Pre-Easter Lunch Event

Brandy Creek EstateDrouin East, VIC
Thursday, Apr 2, 2026 from 11:30 am to 3:30 pm
Overview

Join us for a fun Pre-Easter Lunch with tasty bites and great vibes before the holiday!

Celebrate the arrival of Easter at Brandy Creek Estate. Enjoy a leisurely afternoon featuring a diverse buffet designed to cater to every palate, with plenty of Gluten-Free and Dairy-Free options available.


The Buffet Menu

Cold Section

  • Greek Salad (Tomato, Cucumber, Olives, Feta) (GF, DF)
  • Caprese Salad (Cherry Tomatoes, Mozzarella, Basil) (GF, DF)
  • Cucumber & Tomato Salad with Lemon Dressing (GF, DF)
  • Assorted Pickles (DF, GF)

Fried Section

  • Fried Calamari & Prawns
  • French Fries
  • Chicken Strips

Mains

  • Overnight Braised Beef: Slow-cooked to melting tenderness with herbs & Brandy Creek red wine jus. (GF, DF)
  • Lemon & Cajun Chicken Thighs: Oven-roasted with zesty spices and fresh chimichurri. (GF, DF)
  • Slow-Cooked Ham: Served with a rustic chorizo and tomato jus. (GF, DF)
  • Vegetable Lasagne: Roasted seasonal vegetables, delicate pasta, and golden cheese crust. (VEG)
  • Roasted Balsamic-Glazed Vegetables: Caramelised seasonal vegetables finished with a glossy balsamic glaze. (VEG, GF)
  • Truffle Scalloped Potatoes: Thinly sliced potatoes layered with cream, garlic, and a hint of truffle. (VEG)

Desserts

  • Madagascar Passionfruit Crème Brulé (GF)
  • Valrhona Dark Chocolate Mousse, Cocoa Nib Crumble (GF)
  • Ice Cream Options (GF)

Pricing (excludes drinks):

  • Adults: $55 pp
  • Teens: $35 pp
  • Kids (under 12): $19.50 pp

BOOKING IS ESSENTIAL!


Visit Pre-Easter Lunch Buffet! | Brandy Creek Estate to make a reservation!


Join us for a fun Pre-Easter Lunch with tasty bites and great vibes before the holiday!

Celebrate the arrival of Easter at Brandy Creek Estate. Enjoy a leisurely afternoon featuring a diverse buffet designed to cater to every palate, with plenty of Gluten-Free and Dairy-Free options available.


The Buffet Menu

Cold Section

  • Greek Salad (Tomato, Cucumber, Olives, Feta) (GF, DF)
  • Caprese Salad (Cherry Tomatoes, Mozzarella, Basil) (GF, DF)
  • Cucumber & Tomato Salad with Lemon Dressing (GF, DF)
  • Assorted Pickles (DF, GF)

Fried Section

  • Fried Calamari & Prawns
  • French Fries
  • Chicken Strips

Mains

  • Overnight Braised Beef: Slow-cooked to melting tenderness with herbs & Brandy Creek red wine jus. (GF, DF)
  • Lemon & Cajun Chicken Thighs: Oven-roasted with zesty spices and fresh chimichurri. (GF, DF)
  • Slow-Cooked Ham: Served with a rustic chorizo and tomato jus. (GF, DF)
  • Vegetable Lasagne: Roasted seasonal vegetables, delicate pasta, and golden cheese crust. (VEG)
  • Roasted Balsamic-Glazed Vegetables: Caramelised seasonal vegetables finished with a glossy balsamic glaze. (VEG, GF)
  • Truffle Scalloped Potatoes: Thinly sliced potatoes layered with cream, garlic, and a hint of truffle. (VEG)

Desserts

  • Madagascar Passionfruit Crème Brulé (GF)
  • Valrhona Dark Chocolate Mousse, Cocoa Nib Crumble (GF)
  • Ice Cream Options (GF)

Pricing (excludes drinks):

  • Adults: $55 pp
  • Teens: $35 pp
  • Kids (under 12): $19.50 pp

BOOKING IS ESSENTIAL!


Visit Pre-Easter Lunch Buffet! | Brandy Creek Estate to make a reservation!


Good to know

Highlights

  • 4 hours
  • all ages
  • In-person

Refund Policy

Refunds up to 7 days before the event

Location

Brandy Creek Estate

570 Buln Buln Road

Drouin East, VIC 3818

How would you like to get there?

Map
Organised by
Events Manager
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Events46
Hosting1 years
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