Pre-Easter Lunch Event
Join us for a fun Pre-Easter Lunch with tasty bites and great vibes before the holiday!
Celebrate the arrival of Easter at Brandy Creek Estate. Enjoy a leisurely afternoon featuring a diverse buffet designed to cater to every palate, with plenty of Gluten-Free and Dairy-Free options available.
Cold Section
- Greek Salad (Tomato, Cucumber, Olives, Feta) (GF, DF)
- Caprese Salad (Cherry Tomatoes, Mozzarella, Basil) (GF, DF)
- Cucumber & Tomato Salad with Lemon Dressing (GF, DF)
- Assorted Pickles (DF, GF)
Fried Section
- Fried Calamari & Prawns
- French Fries
- Chicken Strips
Mains
- Overnight Braised Beef: Slow-cooked to melting tenderness with herbs & Brandy Creek red wine jus. (GF, DF)
- Lemon & Cajun Chicken Thighs: Oven-roasted with zesty spices and fresh chimichurri. (GF, DF)
- Slow-Cooked Ham: Served with a rustic chorizo and tomato jus. (GF, DF)
- Vegetable Lasagne: Roasted seasonal vegetables, delicate pasta, and golden cheese crust. (VEG)
- Roasted Balsamic-Glazed Vegetables: Caramelised seasonal vegetables finished with a glossy balsamic glaze. (VEG, GF)
- Truffle Scalloped Potatoes: Thinly sliced potatoes layered with cream, garlic, and a hint of truffle. (VEG)
Desserts
- Madagascar Passionfruit Crème Brulé (GF)
- Valrhona Dark Chocolate Mousse, Cocoa Nib Crumble (GF)
- Ice Cream Options (GF)
Pricing (excludes drinks):
- Adults: $55 pp
- Teens: $35 pp
- Kids (under 12): $19.50 pp
BOOKING IS ESSENTIAL!
Visit Pre-Easter Lunch Buffet! | Brandy Creek Estate to make a reservation!
Join us for a fun Pre-Easter Lunch with tasty bites and great vibes before the holiday!
Celebrate the arrival of Easter at Brandy Creek Estate. Enjoy a leisurely afternoon featuring a diverse buffet designed to cater to every palate, with plenty of Gluten-Free and Dairy-Free options available.
Cold Section
- Greek Salad (Tomato, Cucumber, Olives, Feta) (GF, DF)
- Caprese Salad (Cherry Tomatoes, Mozzarella, Basil) (GF, DF)
- Cucumber & Tomato Salad with Lemon Dressing (GF, DF)
- Assorted Pickles (DF, GF)
Fried Section
- Fried Calamari & Prawns
- French Fries
- Chicken Strips
Mains
- Overnight Braised Beef: Slow-cooked to melting tenderness with herbs & Brandy Creek red wine jus. (GF, DF)
- Lemon & Cajun Chicken Thighs: Oven-roasted with zesty spices and fresh chimichurri. (GF, DF)
- Slow-Cooked Ham: Served with a rustic chorizo and tomato jus. (GF, DF)
- Vegetable Lasagne: Roasted seasonal vegetables, delicate pasta, and golden cheese crust. (VEG)
- Roasted Balsamic-Glazed Vegetables: Caramelised seasonal vegetables finished with a glossy balsamic glaze. (VEG, GF)
- Truffle Scalloped Potatoes: Thinly sliced potatoes layered with cream, garlic, and a hint of truffle. (VEG)
Desserts
- Madagascar Passionfruit Crème Brulé (GF)
- Valrhona Dark Chocolate Mousse, Cocoa Nib Crumble (GF)
- Ice Cream Options (GF)
Pricing (excludes drinks):
- Adults: $55 pp
- Teens: $35 pp
- Kids (under 12): $19.50 pp
BOOKING IS ESSENTIAL!
Visit Pre-Easter Lunch Buffet! | Brandy Creek Estate to make a reservation!
Good to know
Highlights
- 4 hours
- all ages
- In-person
Refund Policy
Location
Brandy Creek Estate
570 Buln Buln Road
Drouin East, VIC 3818
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