Pitmaster University: BBQ Masterclass @ The Rec Bar Malaga August 31st

Pitmaster University conducts low and slow, wood-fired BBQ Masterclasses around Australia, with a focus on supporting grass roots BBQ and greater community-based initiatives to share the love of BBQ.

Pitmaster University

Pitmaster University 6 hour BBQ, Burger and Taco Degustation / BBQ Masterclass @ The Rec Bar Malaga 31st of August

The Rec Bar | Malaga

Pitmaster University are back at The Rec again but this time at The Rec Bar, Malaga for our famous 6 hour BBQ, Burger and Taco degustation on Saturday the 31st of August, which is the day before Father's Day.Why not celebrate Dad with a memorable day eating melt in your mouth goodies, whilst washing it down with a drink or two?Whilst you eat like kings, we'll show you how to hit BBQ home runs at home on a variety of smokers and BBQ's.We are proud to say that there simply is no other class that offers as much bang for your buck, anywhere in Australia with tickets are ONLY $195 plus booking fee for our legendary class to learn how to turn cheap cuts into magic and epic meat fest!We feed you for 6 hours long but watch a quick video of what's included:<a href="https://youtu.be/AaX_qtfJiWs" title="https://youtu.be/AaX_qtfJiWs" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://youtu.be/AaX_qtfJiWs</a>For those that would like to know more about what's included in the masterclass. Read on.The first class is designed to cater for the average Joe or Joanne, just starting out or still learning the art of low and slow BBQ and tailored to be easy to follow recipes, instructions and sure-fire techniques, for you to be able to hit the ground running but we'll also cater to those that are well on their way to becoming a pitmaster too.Lots of people just come along for the incredible feed though and many bringing along their wives, husbands and partners for the big day!This masterclass will cover how to cook a range of meats, with a kiss of smoke and fire, to give you moist, tender, succulent and flavourful results.The course itself is held over a total of 6 or so hours from 10AM sharp until 4PM, so we can focus on ensuring that everyone can see how simple it is for you to replicate and impress your family and friends at home.On the menu is:Wagyu brisket and cheap brisket so you can compare,BURNT ENDS!Smash Burger sliders,Beef tacos,Pork tacos,Pulled Pork,Reverse Seared Steaks,An introduction to hot and fast with Lamb Ribs.Jalapeno Cheddar Sausages,Cornbread.We'll not only share the basics and fundamentals of how to extract the best out of your meat but also your smoker, whether it be a Weber kettle style, ProQ, Fornetto or Weber Smoky Mountain, bullet style, Dragon or Akorn, Kamado style, Ugly Drum or offset style smoker and the fire management of each but can also help with pellet, gas, electric, vertical, cabinet and gravity fed smokers too. Just ask us and we'll point you in the right direction.During the class, you'll get to snack on what's been cooked along the way and at the end of the class, you will get to wrap your laughing gear around the stunning, epic meat fest platter seen in the video which is Jason Meldrum and Bundy Collicott's award winning, low and slow and/or hot and fast, all wood smoked meat that much has been slaved overnight, care of Molly's BBQ Smokehouse and Smashed As Burger Co.The course is only $195 plus booking fee to be affordable for everybody and hopefully affordable enough for your wife, husband, partner or best mate to attend too!We also have gift vouchers available, for those looking for a memorable gift, to make a long-lasting impression on your loved one for that special occasion. If you already have a voucher, please contact me ASAP to reserve your spot. Please do so before the tickets go on sale to avoid disappointment.The big day is Saturday the 31st of August and tickets are on sale on Friday the 28th of June at 12 noon but numbers are strictly limited and payment will be required to secure your spot and avoid disappointment.For more videos, pics and information, find us on Facebook.<a href="https://www.facebook.com/pitmasteruniversity/" title="https://www.facebook.com/pitmasteruniversity/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://www.facebook.com/pitmasteruniversity/</a>For more information about the venue follow the link below:<a href="https://therec.com.au/locations/malaga/" title="https://therec.com.au/locations/malaga/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://therec.com.au/locations/malaga/</a>***Please note, we do not offer refunds unless the event is cancelled and alcohol is NOT included.****** The class is at a licensed venue, so NO BYO but alcohol will be available for purchase.******6 tickets maximum per booking but we may consider group bookings of 10 or more people******Also please note: Some proteins may be substituted due to availability.******No credits given for late notice of inattendance. Minimum 7 days notice required or a 50% rebooking fee will be incurred.******Registration at venue from 9:30AM on the day of the event**** **Please keep an eye out for an email in the week or so leading up to the big day, where your response is required to confirm your attendance.******Our events are Adults Only events******You are welcome to take as many pictures as you like but please note that no video of the content of the class is to be taken and all rights of any media material or intellectual property, are reserved by us.***

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