Pirie Tasmania Long Lunch - OTTO Sydney
An intimate long lunch at OTTO Sydney, celebrating PIRIE Tasmania’s finest sparkling wines, precision made for moments worth lingering over.
PIRIE Tasmania invites you to a long lunch centered on exceptional sparkling wine and considered cuisine.
Set at OTTO Sydney on the Finger Wharf, this relaxed afternoon is an opportunity to enjoy Tasmania’s most distinctive sparkling wines in a setting that encourages time, attention, and pleasure.
A three-course modern Italian menu by OTTO’s hatted chefs will be paired with the PIRIE Tasmania collection, including the Millésime Prestige Rosé 2023 and Blanc de Blancs 2022. These wines reflect decades of cool-climate expertise, precision winemaking, and an unwavering focus on quality.
Winemaker Tom Wallace will host the lunch and share the thinking, craftsmanship, and vineyard stories behind each pour, offering a rare insight into what defines PIRIE Tasmania’s style.
Thoughtful food, beautifully made wine, and an afternoon that unfolds at its own pace. This is a long lunch designed to be quietly memorable.
Date & Time
Sunday 17th of May, 2026
12pm to 4pm
Details
Dietary requirements can be accommodated with prior notice.
Tickets are refundable if cancelled 10 days or more prior to the event.
Cancellations within 10 days are non-refundable.
Ticket Price
$195 per person
An intimate long lunch at OTTO Sydney, celebrating PIRIE Tasmania’s finest sparkling wines, precision made for moments worth lingering over.
PIRIE Tasmania invites you to a long lunch centered on exceptional sparkling wine and considered cuisine.
Set at OTTO Sydney on the Finger Wharf, this relaxed afternoon is an opportunity to enjoy Tasmania’s most distinctive sparkling wines in a setting that encourages time, attention, and pleasure.
A three-course modern Italian menu by OTTO’s hatted chefs will be paired with the PIRIE Tasmania collection, including the Millésime Prestige Rosé 2023 and Blanc de Blancs 2022. These wines reflect decades of cool-climate expertise, precision winemaking, and an unwavering focus on quality.
Winemaker Tom Wallace will host the lunch and share the thinking, craftsmanship, and vineyard stories behind each pour, offering a rare insight into what defines PIRIE Tasmania’s style.
Thoughtful food, beautifully made wine, and an afternoon that unfolds at its own pace. This is a long lunch designed to be quietly memorable.
Date & Time
Sunday 17th of May, 2026
12pm to 4pm
Details
Dietary requirements can be accommodated with prior notice.
Tickets are refundable if cancelled 10 days or more prior to the event.
Cancellations within 10 days are non-refundable.
Ticket Price
$195 per person
Good to know
Highlights
- 4 hours
- In-person
Refund Policy
Location
OTTO Ristorante
6 Cowper Wharf Roadway
Woolloomooloo, NSW 2011
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