Pickling Workshop

Professor of Nutriton and Dietetics, University of Wollongong

Karen Charlton

Join Suzy Pickles, PhD student and avid Illawarra-based home grower and preserver, in this pickling workshop to save excess produce!

University of Wollongong (Room 111, Building 21, Early Start)

Learn how to take your excess produce - such as cucumbers, carrots or radishes - and preserve it for use in the weeks or months to come. Not only are pickles healthy, tasty and cheap to make, they can help reduce food waste. All materials included. Places limited.

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Pickling Workshop

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Pickling Workshop

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