Do you want to make the most of your homegrown veggies and learn how to safely process them for long-term storage and improve your gut health, too? Then this workshop is for you!
You will learn how to safely create shelf-stable pickled produce or transform it into delicious, gut-friendly Sauerkraut. You will be amazed at the endless possibilities!
Ticket includes pickle and sauerkraut tasting, some snacks and refreshments.
Suitable for adults and teens | Bookings essential | Free
Please arrive at the scheduled start time to enjoy the full event.
Noarlunga Library 8384 0655
This event is in collaboration with Sustainable Onkaparinga.
About Beck
Beck Stevens is a health and food educator, Horticulturalist, and Agricultural Scientist with a passion for building strong, resilient, and sustainable communities that are linked with their food sources and have a sense of environmental stewardship through sustainable and regenerative land management practices. She is a founding member and co-ordinator of ‘Happy Patch Community Garden’ and ‘The Happy Pantry Community Food Co-operative’, both located in Aberfoyle Park.
Beck and her family live on a semi-self sufficient permaculture designed property in the Adelaide hills where they grow an abundance of organic, seasonal produce and run a small flock of chickens. Beck is highly experienced in a wide range of food preservation techniques and regularly runs community food workshops.
Please follow accepted hygiene measures including sanitising hands when entering the building and staying home if you are unwell.
By attending this event you consent for you, and any persons you are responsible for, being photographed and/or filmed and agree that the City of Onkaparinga and other organisations may use the resulting photographs and film for promotional purposes, including by publishing them in print and other media. Please see one of our event staff if you do not wish to be photographed or filmed.
