The Garden Harvest to Table is a one day workshop in the Permaculture Life Series – a series of workshops that aim to give you the practical knowledge, inspiration and skills for simple and sustainable living.
The Garden Harvest to Table workshop will give you the confidence to create nourishing meals for family and friends with your abundant garden harvest. The workshop will also explore the different storing, preserving and drying techniques so you can maximise the benefits of your seasonal produce. The day will be a hands-on experience starting in the garden, learning about when and how to harvest, then moving into the kitchen to get creative and cook a meal with the collected produce.
DATE: Saturday 12 November
VENUE: Crystal Waters
COST: $85 per person. All materials are included in the ticket price as is a delicious lunch prepared with local organic produce.
WORKSHOP LEADER: Morag Gamble is a passionate permaculture educator and designer. For over 20 years she has travelled the world teaching about and researching permaculture systems in 20 countries. She has lived at the United Nations award-winning Crystal Waters Permaculture Village for 18 years and has developed a permaculture teaching garden there which is the recipient of a Glossies Edible Landscaping Award.