Peninsula Hotel presents 'Italian Night' - Friday March 27

Peninsula Hotel presents 'Italian Night' with Head Chef Michael Cavuoto - Friday March 27 - 3 Course Dinner Menu for $59pp+bf.

Buonasera!

Organise your crew and join us at the Peninsula Hotel, Friday March 27 from 6.30pm for a night of Italian delights with Head Chef Michael Cavuoto.

Enjoy a Three Course Set Menu for $59 pp + bf, plus a range of cocktail & drink specials. Bookings are essential.

MENU

*Shared Entree*

Orange & oregano marinated olives, parmesan crisps

Burrata, heirloom cherry tomatoes, basil

Fresh sliced prosciutto

Chargrilled ciabatta, extra virgin olive oil, sea salt

*Main*

Choice of:

Spaghetti Carbonara, guanciale, pecorino romano, black pepper or

Calamari Alla Griglia, caponata, pesto, chilli, capsicum jam or

Rosemary & Red Wine Lamb Shoulder, tomato sugo, soft polenta

*Dessert*

Classic Tiramisu Savoiardi biscuits, espresso, mascarpone, marsala, coffee liqueur, chocolate

*Please note specific dietaries can be catered for. Please leave us a note upon checkout of the purchase process.