Ah, pasta. The carb-filled delight loved by many around the world. Well, now you don’t have to have a Nonna to know how to make the yummiest pasta dish ever. With our specialised pasta making classes at Bottega, learn from our expert Italian chef Pier Davide Maiuri, how to make your very own authentic pasta dish.
Grab your friends and family and come join the fun while our expert chef regales you with authentic techniques and the rich history behind Italian Pasta making & cooking. This class has something for every pasta lover.
Included with this package is a fabulous two course dining experience, where you can indulge in your creations and enjoy a homemade feast of your dreams.
$118pp Pasta Making Classes Includes:
- 60 – 90 minute fun & interactive class…
- Glass of sparkling on arrival…
- Class followed by a shared antipasto platter…
- Mains – Enjoy a shared banquet of Pizza, Pasta & Salad
- Challenges, competitions & prizes to be won!…
Share Banquet Menu:
- GNOCCHETTI SARDI AL PESTO ROSSO (V)
Roasted tomato pesto, basil, shaved almonds and buffalo ricotta
- PAPPARDELLE RAGÙ
Pappardelle, handcut veal ragù, crushed pistachio and parmesan
- BUFFALO MARGHERITA (V)
San Marzano tomato sauce, fresh buffalo mozzarella and fresh basil
- ORTOLANA (V)
San Marzano tomato sauce, mozzarella, seasonal vegetables and mushrooms
- MIXED GREEN LEAF SALAD (V)(GF)(DF)
Terms & Conditions: Please email any dietary requirements to info@bottegacoco.com.au prior to your class.
