Online Demo : How Steam Kills Brettanomyces in Wine Barrels

Online Demo : How Steam Kills Brettanomyces in Wine Barrels

Find out how to kill Brettanomyces and clean wine barrels with the latest winery hygiene technology - superheated dry steam vapour

By Wine Barrel Cleaning

Select date and time

Location

Online

About this event

The Wine Barrel Cleaning team will be demonstrating its latest wine barrel cleaning technology, Bacchus Dry Steam Systems.

In this ZOOM demo session, we will demonstrate how the Bacchus Dry Steam Systems:

- Kills Brettanmoyces

- Reduces risk of spoilt/contaminated wine

- Reduces water usage by 90%

- Increases wine barrel life investment by up to 25%

- Natural deep cleaning/disinfectant process

- Bottling line cleaning, vats cleaning and equipment detailing


Our Bacchus Dry Steam technology is compatible with:

- Steam pressure

- Your existing barrel washer

- Your tanks & vats


E vent Details

- When: Friday fortnightly, 3 PM AEDT (Melb/Syd Time)

- Venue: Online demo (Zoom/Wave.video)

- Where: Direct to your computer/tablet/mobile phone

The online session is FREE to attend.


For further information or questions, please call us on 1300 577 722 or visit www.winebarrelcleaning.com.au or email info @winebarrelcleaning.com.au.