Oak & Vine and Two Rivers Dinner at Oaks Cypress Lakes Resort

Join us at Cypress Lakes Resort for a four-course curated menu by Executive Chef Vinura de Silva paired with Two Rivers finest wines.

Oak & Vine and Two Rivers are coming together for a one-night-only dinner that brings the heart of the Hunter to the table.

Set on the rolling hills of Oaks Cypress Lakes Resort, this evening showcases a four-course Asian fusion menu crafted by Executive Chef Vinura de Silva built around the season’s freshest produce. Each dish is paired with standout drops from Two Rivers, a family-owned winery known for elegant, award-winning varietals shaped by the region’s rich soils and river flats.

Two Rivers has been part of the Hunter Valley story since the early 1980s, when the Ivers family began planting vines along the banks of the Hunter and Goulburn Rivers. Decades later, they’re celebrated for wines that balance tradition with an easy, modern drinkability. This dinner gives you the chance to hear their story firsthand while tasting some of their most loved releases.

It’s a relaxed, indulgent night built around good food, great wine, and the people who craft it. If you want to secure your seat, now’s the time.

With just 60 seats available, this is your chance to enjoy an evening of flavour, conversation, and connection in the heart of the Hunter.

Reserve your seat now.

STAY AT CYPRESS

Extend your evening with a stay at Cypress Lakes Resort, contact our reception team on 02 4993 1555 to make a reservation.