New Year's Eve Dinner Cruise 2026 - MV Princess
Experience NYE on spectacular Sydney Harbour aboard the classic MV Vagabond Princess.
Experience the iconic Sydney Harbour fireworks from aboard the classic MV Vagabond Princess and enjoy great food and warm hospitality. Soak up all the excitement that is NYE on Sydney Harbour!
Enjoy a delicious 5-course buffet dinner freshly prepared by your onboard chef as well as a premium open bar with an extensive range of spirits and liqueurs, premium beer, fine South Australian wine, bubbles, soft drinks and juices.
- 6-hour cruise on Sydney Harbour
- Delicious 5-course Buffet dinner
- Premium open bar including spirits
- Experience the Sydney fireworks display
- All-night DJ & light show
- Limited numbers and allocated seating
- Prizes & giveaways
- Enjoy the views from spacious outdoor decks
Planning a large group? Contact our events team today on 02 9660 0388 and let us help you!
Experience NYE on spectacular Sydney Harbour aboard the classic MV Vagabond Princess.
Experience the iconic Sydney Harbour fireworks from aboard the classic MV Vagabond Princess and enjoy great food and warm hospitality. Soak up all the excitement that is NYE on Sydney Harbour!
Enjoy a delicious 5-course buffet dinner freshly prepared by your onboard chef as well as a premium open bar with an extensive range of spirits and liqueurs, premium beer, fine South Australian wine, bubbles, soft drinks and juices.
- 6-hour cruise on Sydney Harbour
- Delicious 5-course Buffet dinner
- Premium open bar including spirits
- Experience the Sydney fireworks display
- All-night DJ & light show
- Limited numbers and allocated seating
- Prizes & giveaways
- Enjoy the views from spacious outdoor decks
Planning a large group? Contact our events team today on 02 9660 0388 and let us help you!
Good to know
Highlights
- In person
Refund Policy
Location
King Street Wharf
Lime Street
Sydney, NSW 2000
How do you want to get there?
Agenda
FOOD SERVICE
ON ARRIVAL Assorted dips, fresh crudites, chips and crackers (v) HOT APPETISERS Served in cocktail style Crispy vegetable spring rolls with sweet chilli sauce (v) Chargrilled beef balls with smoky BBQ sauce (gf) Panko crumbed prawns with teriyaki sauce
MAIN BUFFET
Seafood selection Fresh tiger king prawns with Thousand Island dressing and lemon (gf) Freshly shucked Sydney rock oysters served natural (gf) Tasmanian smoked salmon rosettes with capers and fresh dill (gf) Hot Selection Slow cooked pulled beef brisket with gravy and assorted mustards (gf) Moroccan spiced roast chicken with spiced mint yoghurt (gf) Oven roasted baby potatoes with olive oil and rock salt (v) (gf) Freshly tossed penne pasta with creamy mushroom sauce and grated parmesan (v) Fresh Selection Mixed antipasto with marinated roast peppers, sundried tomato, charrged eggplant, olives and cheeses (v) Macaroni pesto salad with marinated roast vegetables and parmesan (v) Baby beetroot and spinach salad with feta, walnuts and balsamic vinaigrette (v) (gf) Finely sliced classic coleslaw (v) Wild mixed leaf salad with balsamic vinaigrette (v) (gf) Crusty dinner rolls and sliced French bread (v)
DESSERT, TEA & COFFEE
Assorted (v) Selection of seasonal fresh fruit (gf) (v)