NDIS Cooking Class: Air Fryer Classic Beef Lasagne

Learn to cook classic beef lasagne in an air fryer! A hands-on NDIS cooking class building real-life kitchen skills.

Participants will prepare a classic beef lasagne using an air fryer while learning practical cooking skills they can recreate at home.

Love lasagne? Learn how to make a classic beef lasagne using an air fryer in this hands-on cooking session!

This class is designed to help participants build independence in the kitchen, develop safe food preparation skills, and gain confidence following recipes step-by-step. Everyone will be actively involved in preparing their own meal in a supportive and encouraging environment.

Perfect for NDIS participants who want to improve their everyday living skills while enjoying good food and great company.

Date: Wednesday 25th February
Time: 11:00am – 12:30pm
Duration: 1.5 hours
Location: 29 Burnett St, Sadliers Crossing

NDIS Costs

NDIS rate: $72.84 per hour

This activity includes:

• 1.5 hours face-to-face support
• 1 hour non-face-to-face admin time
• Capital Centre Costs; $2.59 per person per hour

Calculation:
(1.5-hour activity + Capital Centre Costs per person per hour + 1 hour admin = 2.5 hours total billed time ÷ number of participants.)

Minimum group size: 3 participants

2.5 hours × $70.23 = $175.58 total
$175.58 ÷ 3 participants = Approx. $58.53 + $5.18 p/p = $63.71 per person

1:1 support is billed separately if required.

Out-of-Pocket Costs

$10 per participant

This covers all ingredients and cooking materials for the session.

Who Can Join

NDIS participants aged 16+ who would like to build cooking skills, increase independence, and enjoy a supportive group learning environment.

Need Help or Have Questions?

Email: info@avassupport.com.au
Phone: 1300 472 461