Multicultural cooking demo 2026

World kitchen unleashed: professional mastery meets seasoned home cooking.

Our multicultural team of skilled volunteer chefs - some professionally trained, all experienced home cooks - bring their own traditions to life through engaging, authentic demonstrations. Enjoy learning unique techniques from each culture, then taste the freshly prepared dishes made right before your eyes.

Fee

• $160 for 10 sessions ($40 discount, plus two).
• $20 for an individual session. Each booking opens two weeks prior, unless sold out.
• No refunds.

While we do our utmost best to deliver the cooking program according to our plan, menu may change without notice under special circumstances.

Menu

• 23 February - Eggplant parmesan
• 23 March - No knead bread
• 27 April - BBQ pork and stir fried veggies
• 25 May - Greek lemon chicken soup
• 22 June - Kuku sabzi - Persian herb frittata
• 27 July - Steamed Murray cod
• 24 August - Korean beef spare rib casserole
• 28 September - Italian croquettes
• 26 October - Turnip cake - Chinese Lo Bak Go
• 23 November - Christmas cake.

Show and tell bonus

Step into the spotlight at our 'bring-your-own' sessions on 13 July and 14 December. Bring a favourite dish, a meaningful story or a cherished tradition - and connect and build friendships over a shared meal. Participation is reserved for cooking demo paid attendees.

Food allergy warning:

Please be advised that food prepared here may contain these ingredients:

• milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish

Please note: Eventbrite automatically deducts applicable taxes before releasing funds to event organisers. As a result, we are unable to provide a tax receipt.