Multicultural cooking demo 2025

Willoughby City Council

Embark on a flavour-filled journey with our Multicultural cooking demo 2025

Annexe Room, Dougherty Community Centre

Explore diverse cuisines, traditions, and creativity in one immersive experience.Our trained volunteer chef demonstrates cooking techniques and you sample the freshly cooked dish.Fee<ul><li>$150 for 10 sessions ($50 discount)</li><li>$20 for an individual session. Each booking opens two weeks prior, unless sold out.</li><li>No refunds</li></ul>While we do our utmost best to deliver the cooking program according to our plan, menu may change without notice under special circumstances.Menu<ul><li>24 February - Chinese spring roll</li><li>24 March - Persian stew Khoresh Lapeh with rice</li><li>28 April - Sicilian vegetable frittata</li><li>26 May - Indian lentil pilaf &amp; red lentil and pumpkin soup</li><li>23 June - Chinese style brine chicken</li><li>28 July - Korea's best street food – rice cake and noodle in spicy sauce (Tteokbokki)</li><li>25 August - Italian savoury crepe</li><li>22 September - Korean sweet potato noodle (Japchae)</li><li>27 October - Low carb flat bread &amp; chicken and bacon roll</li><li>24 November - Taiwanese style red bean rice cake</li></ul>Food allergy warning:Please be advised that food prepared here may contain these ingredients:<ul><li>milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish</li></ul>Please note: Eventbrite automatically deducts applicable taxes before releasing funds to event organisers. As a result, we are unable to provide a tax receipt.

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