Mother's Day High Tea at Rippon Lea Estate
Date and time
Refund policy
Join us at the beautiful and iconic Rippon Lea Estate and their opulent gardens for a sumptuous Mother’s Day high tea experience.
About this event
Mother's Day High Tea at Rippon Lea Estate
This Mother’s Day, allow us to spoil you and your mum, grandma or motherly-figures in your life with an exclusive Mother's Day High Tea at the National Heritage listed, Rippon Lea Estate – home to picturesque gardens where elegance and magnificence combine.
Commence the spoiling with a glass of bubbles in the opulent gardens and the Rippon Lea Estate Ballroom, and indulge in the timeless tradition of high tea with our seasonally inspired menu of delicate sweet and savory delights, accompanied by bottomless tea and brewed coffee.
Drinks that can be purchased on the day include wine and beer.
Make an afternoon of it and take a stroll around the beautiful grounds as admission is included with the ticket.
Location: 192 Hotham St, Elsternwick VIC 3185
Time: 12pm-2pm (with access to the Garden from 10am)
Pricing:
Admission to our high tea is $89 per person and includes a glass of sparkling on arrival, unlimited tea and coffee, a decadent selection of small bites and delicious desserts plus admission to the beautiful grounds of Rippon Lea Estate gardens and Ballroom.
Children aged between 2 &12 years are $19 per child and includes their very own little ladies and gents high tea served with bottomless hot chocolate.
Teenagers between 13 & 17 years are $49 and they will enjoy sharing the high tea menu with the adults.
HIGH TEA MENU
- Poached free range chicken and chive mayonnaise sandwich (NF, DF)
- Classic cucumber on rye with dill cream cheese sandwich (VEGO, NF)
- Smoked salmon and cottage cheese, lemon and caper butter sandwich (NF)
- Prawn terrine, smoked avocado mayonnaise, tomato infused croute (NF, DF)
- Asparagus and goats cheese tartlet (NF, VEGO)
- Peppered beef tenderloin crostini, mustard, caramelised onion jam (NF)
- Piña Colada panna cotta, white rum and vanilla panna cotta, caramelised pineapple, toasted coconut (VEG, NF, GF)
- Raspberry opera cake, white chocolate mousse, raspberry gel (VEGO)
- Dark chocolate and walnut brownie, chocolate ganache, candied walnuts, strawberry (VEGO)
- House made scone with lemon curd, raspberry jam and clotted cream (VG, NF)
CHILDREN'S MENU (12 & Under)
- Triple choc brownie (VEGO, GF)
- Ham and cheese finger sandwich (NF)
- Pizza scroll (NF)
- Choc dipped strawberries (VEGO, NF, GF)
Available for an additional $35 includes a copy of the amazing illustrated book on a selection of the National Trust (Victoria) gardens by acclaimed garden historian Dr. Anne Vale. Plus a complimentary guided tour of the gardens on a Tuesday or Wednesday — valid to redeem within 12 months.
Book now to secure your place as spots are limited.
For more information e: info@seg.melbourne