Mother's Day Gin High Tea

The Valley Estate

Inclusive of Pink Gin cocktail on arrival. 
Tables seat 4 guests, for larger parties please email events@thevalleyestate.com.au

<h3>As the day rolls on, enjoy an afternoon with mum at The Glass House at The Valley Estate, watching the sky perform it's pastel sunset. Sipping our designer cocktail on arrival, this later high tea serves delectable treats, on traditional bone china, three tiered plates. Something different intended for Mother's Day with grace and a bit of fun. The exquisite menu is created by internationally renowned Chef, Aaron Teece.</h3><h3></h3><h3>Gin High Tea in the Glass House Menu</h3>Sweet (top tier) Lemon myrtle meringue tartlette (V) Rosewater marshmallow with edible gold leaf (V/GF/DF) Salted caramel macadamia Macaron (V/GF) Wattle seed, chocolate truffle (V/GF) Profiterole with strawberry gum poached pear (V) Scones (middle tier) Buttermilk scones with Davidson plum jam and cream (V) Savoury (bottom tier) Champagne poached prawn roll in milk bun (DF) Smoked salmon, cream cheese, salmon roe on rye Spanner crab blini with dill, crème fraiche and fingerlime Classic egg sandwich with cress (V/DF)

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