Moss Wood & Kailis Bros Wine Dinner - Thursday 31/10

Join us for an exclusive evening celebrating the finest in Western Australian Seafood and Wines. Meet the families behind Kailis Bros Leederville and Moss Wood and learn about what has driven them to reach and maintain themselves at the top of their industries.

This unique opportunity with one of Australia's most revered wineries will feature the following wines, matched with 6 courses of locally sourced seafood.

• Moss Wood Ribbon Vale Sauvignon Blanc Semillon 2018
• Moss Wood Semillon 2018
• Moss Wood Chardonnay 2018
• Moss Wood Cabernet Sauvignon 2016
• Moss Wood Ribbon Vale Merlot 2017

About Moss Wood

Planted in 1969 Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly.

The Moss Wood & Mugford names are synonymous with uncompromising quality.

About Kailis Bros Leederville

George Palassis Kailis arrived in Western Australia from the tiny Greek island of Kastellorizo in 1914, bringing with him the proud seafaring history of his people. In 1926, George was selling fresh fish from a basket in Perth when he found employment in an inner city fish shop which he eventually took over in 1936. The shop, trading as GP Kailis & Sons, became a landmark on Barrack St, before moving to Wellington St and later Roe St Northbridge in 1989. In 2000, Kailis Bros established its current award-winning premises on Oxford St in Leederville and continues to service the WA retail and restaurant community with premium quality seafood.