Morocco Independence Day 18/11, celebrating all week with a Moroccan twist

Susie and Bella

The week recalls Morocco's Independence from France featuring dishes like Harira, Tagine, Meatballs, Shakshuka, Zaalouk &amp; Semolina Cake.

Cocina del Barrio

Morocco's Independence is celebrated all week starting 12 November. It commemorates the country's independence from France. The cuisine is influenced not only by France but by surrounding cultures including those from Algeria, Africa, Egypt and Spain. Mint tea will be bottomless with every meal and dishes like Harira, Tagines, Meatballs, Shakshuka, Couscous, Zaalouk, Maakouda, Kebabs, Pancakes and Semolina Cake will be available on different days during the celebrations.E﻿arly bird tickets entitle the bearer to a serve of Tagine or Shakshuka with a glass of house drink or bottomless mint tea. M﻿oroccan cocktails will also be available during the week - both non alcoholic and alcoholic.