Moro Masterclass at Trattoria Emilia will delight as you explore the role of quality olive oil and fresh produce in authentic Italian cooking. Learn how to recognise different characteristics of Extra Virgin Olive Oil and how it can be used to enhance the flavour of your meals. Plus enjoy demonstrations and delicious dishes from chefs and owners Francesco Rota and Luca Flammia.

What will you learn?

• How to prepare, cook and serve pasta the traditional way
• How to capture the essence of Italian cooking with a few simple ingredients
• How to taste and appreciate different Extra Virgin Olive Oils
• How to choose and use different olive oils to enhance the flavour of your dishes

What will you experience?

• Demonstrations by chefs and owners Francesco Rota and Luca Flammia
• Interactive Olive Oil Masterclass with an industry expert
• Q&A with the Chefs as well as photo opportunities
• Communal dining experience in a refined rustic setting

What will you receive?

• Canapés on arrival
• Chef selected three course degustation menu
• Matched wine and coffee
• A bottle of Moro Extra Virgin Olive Oil to take home
• A Moro gift bag

Guests will receive a full refund in the unlikely event the Masterclass is cancelled. Organisers retain the right to alter the programme or presenters.

Places are strictly limited to 30 people per class. Unfortunately, the masterclasses cannot accommodate children. Due to the nature of the live demonstrations and interactions that take place, it is an adult only event.

Tickets $99 person plus GST

BOOKINGS CONFIRMED AND PAID FOR VIA EVENTBRITE ONLY.

For more Moro Masterclass Series events, please visit: http://www.worldofmoro.com.au/masterclasses/events/

To register your interests, please visit: http://www.worldofmoro.com.au/masterclasses/register-interest/