Our single origins offerings change constantly; new season harvest lots come, and others finish up. These monthly tasting sessions will showcase what's new in our rotating coffee lineup, so it's the best way to keep updated and ask our team your brewing questions.
How it works
The tasting will be set up at the back of the shop, behind the bar.
We'll have the brews ready by 8.30 AM, but attendees can come anytime between then and 9.30 AM. The event format is very easy and casual: come near the bar, grab a glass and pour a taste of the coffees you like in the order you want.
One of our crew will be there to answer any ideas or questions you have about the coffees, roasting and brewing. Don't be shy—we're friendly and always up for a chat.
