Making Japanese sweets 'Nerikiri dough' workshop
Making Japanese sweets 'Nerikiri dough' workshop
Thu, Jun 27, 11:00 AM
Ground floor 159 Macquarie street, Hobart 7000 • Hobart, TAS
$95
Event ended
MoMa Fermentation Lab 2
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By MoMa - Mona Market & Jo Cook, food curator.
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