Science and culinary art come together in this gastronomical workshop, led by our expert Chef Julien. This class will take you through the art of molecular gastronomy cooking, in the step-by-step creation of a matcha (green tea) ice cream masterpiece. You'll also receive a bag of goodies from Zetciti Asian Supermarket.

Location: Tastes Hub, outside Coles

Tickets: $10 ticket donated to Foodbank plus a $0.76 booking fee