Modern Mastery: Michelin-Starred Cooking with Michael Wilson

Under the palms and beneath the stars, the food tastes better, the conversations run deeper, and the simple moments linger just a little longer.What is Taste Port DouglasTaste Port Douglas is Australia’s leading tropical food and drink celebration — a boutique, sensory-rich festival where world-class flavours meet sun-warmed beaches and unforgettable hospitality.Across four days of curated events, celebrated chefs and passionate producers gather to share extraordinary meals, masterclasses, and experiences that capture the magic of Far North Queensland.Taste Port Douglas is more than a festival. It’s a moment to savour, to connect, and to taste the very best of life — in one of Australia’s most breathtaking locations.Join us from 7 - 10 August in 2025

Taste Port Douglas Food & Drink Festival

Michael Wilson shares the refined techniques &amp; culinary creativity that have placed Marguerite at the forefront of Singapore’s dining scene

Harrisons by Spencer Patrick

Taste Port Douglas 2025 presented by Sheraton

Taste Port Douglas is Australia’s leading tropical food and drink celebration — a boutique, sensory-rich festival where world-class flavours meet sun-warmed beaches and unforgettable hospitality.

Join Australian-born, internationally acclaimed chef Michael Wilson for an exclusive masterclass that showcases the refined techniques and creative artistry behind his Michelin-starred restaurant, Marguerite, in Singapore. Known for his innovative approach to modern cuisine, Michael will guide guests through the intricate processes and culinary mastery that have earned Marguerite its place at the forefront of Singapore’s dining scene.This is a rare opportunity to learn from one of the world’s most celebrated chefs as he shares his passion for precision, flavour, and storytelling on the plate. Whether you’re a culinary enthusiast or a seasoned professional, this masterclass promises to inspire and elevate your understanding of modern gastronomy.

Cost &amp; Inclusions<ul><li>$149 + booking fee</li><li>Detailed demonstration of the chef’s signature dish(es). Up-close observation of the cooking process.</li><li>Interactive discussions with the presenting chef.</li><li>Expertly guided tasting of paired wines specifically curated by festival beverage partners to the signature dish.</li><li>Individually served tasting plates of the chef’s signature dish(es).</li><li>A welcome glass of Pol Roger on arrival.</li></ul>

About The Taste Port Douglas Masterclass SeriesStep into the heart of culinary magic with the Taste Port Douglas Masterclass Series, where every plate tells a story and every moment lingers just a little longer.Held on the Terrace of Harrisons Restaurant overlooking sparkling lagoon pools and limited to just 24 guests per session, these intimate classes offer an exclusive and unique opportunity to connect personally with world-class chefs and beverage experts from Australia and beyond. Beneath the palms and in the sunlit warmth of Far North Queensland, watch as award-winning chefs bring their signature dishes to life. Engage in meaningful conversations, savour once-in-a-lifetime taste experiences, and immerse yourself in a celebration of flavour, connection, and the effortless joy of tropical living.Each Masterclass includes a glass of Pol Roger Brut Reserve Non Vintage on arrival to enjoy in the Harrisons Lounge before progressing to the seated class. Registrations open from 30 minutes prior to scheduled start time.It’s more than a masterclass — it’s a memory worth savouring.

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