Midnight in Paris: A Cabaret New Year’s Eve

Pullman Port Douglas Sea Temple Resort & Spa

Ring in 2026 with an unforgettable evening of French flair, fine food, and fabulous entertainment at the Pullman Port Douglas

Pullman Port Douglas Sea Temple Resort and Spa

<h3>STEP INTO THE SPOTLIGHT THIS NEW YEAR’S EVE</h3>CELEBRATE IN TRUE CABARET STYLEYou’re invited to an unforgettable evening of French flair and theatrical charm as Pullman Port Douglas Sea Temple &amp; Spa transforms into a dazzling Cabaret supper club.Indulge in a French-inspired menu, sip sparkling wine on arrival, and be captivated by a Cabaret performance that will transport you straight to the heart of Paris.As midnight approaches, join us for the After Party in Aluco with a live DJ, where the music, laughter, and bubbles will flow.Wednesday, 31st December 2025 Dinner from 6:00pm Show from 7.00pm After Party in Aluco from 9:00pm – MidnightAdults: $219 Teenagers (13–17 yrs): $159 Children (4–12 yrs): $79 Dress Code: Cabaret – think Parisian glamour and vintage sparkle Entertainment: Cabaret Show &amp; live DJPlease note: Seating will be arranged throughout Lagoon View and Aluco Terrace. Our family-style dinner will be served on shared cabaret tables, so you’ll be seated together with other guests to create a warm, communal dining experience.

<h3>WHAT'S INCLUDED:</h3> Sparkling wine on arrivalAdmission to live performanceAccess to late night party with live DJ3 hour beverage package3 course French style menu<h3> </h3><h3>MENU</h3> <h4>Entrée</h4>Premium charcuterie board to share with the table featuring a blend of artisanal cheeses &amp; cured meats, accompanied with Mediterranean vegetables, pickles, dried &amp; fresh fruits, fresh baked baguette &amp; crackers <h4>Main Courses </h4>Duck a l’orangeSeared duck breast &amp; confit leg, caramelised orange &amp; Grand Marnier glazeBeef BourguignonSlow cooked Atherton tablelands beef, pearl onions, local mushrooms &amp; Jus bordelaiseHot Smoked SalmonHot smoked Tasmanian salmon, Champagne beurre blanc <h4>Sides</h4>Pommes DauphinoiseButtered green beansChantenay Vichy CarrotsRatatouille <h4>Dessert</h4>Signature dessert stand for each table to shareTart au citronClassic lemon tart with finger lime pearlsRed VelvetRed velvet sponge topped with a light cream cheese frostingMini panna cottaCoconut panna cotta with Local passionfruitPetite MacaronsSelection of petit macaron <h4>Vegetarian Menu: </h4><h4>Entrée</h4> Premium Vegetarian Grazing Board A blend of artisanal cheeses, Mediterranean grilled vegetables, marinated artichokes, pickled radish, dried &amp; fresh fruits, roasted nuts, hummus, and fresh baked baguette &amp; crackers. <h4>Main Courses</h4> Mushroom Bourguignon Slow-cooked local mushrooms, pearl onions, carrots &amp; red wine jus served with pommes dauphinoise.Cauliflower à l’orange Roasted cauliflower steak with caramelised orange &amp; Grand Marnier glaze, toasted almonds, and micro herbs.Hot Smoked Eggplant Smoked local eggplant with Champagne beurre blanc, crispy shallots &amp; wilted greens. <h4>Dessert</h4>Signature dessert stand for each table to shareTart au citronClassic lemon tart with finger lime pearlsRed VelvetRed velvet sponge topped with a light cream cheese frostingMini panna cottaCoconut panna cotta with Local passionfruitPetite MacaronsSelection of petit macaron Please note that as the meal is served family-style per table, only one menu option can be selected per table — either the vegetarian menu for all guests or the standard meat menu.

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