Melbourne Zoo Christmas Day Lunch 2017

Zoo EventsAs the contracted caterer onsite at both Melbourne Zoo and Werribee Open Range Zoo, we are a division of Restaurant Associates (RA) and Compass Group dedicated to offering creative, contemporary culinary solutions to our clients. With two Zoo sites, our team is dedicated to creating unique, exciting and memorable events.Melbourne Zoois only 15 minutes by car from the CBD and easily accessible by tram and train. Melbourne Zoo is a spectacular location for any style event, and we have several indoor and outdoor space options - some rooms even looking out onto animals.  We design beautiful weddings, corporate family days , VIP dinners, conferencing with fresh, light-filled rooms and occasional parties.Werribee Open Range Zoois 30 minutes from CBD by car, and offers a wonderful, safari-like experience for all types of events. Our most popular are the exciting, safari-like family days; a real crowd-pleaser for kids and adults alike. Brides, grooms and guests also love our wedding offerings.We have many events at both Melbourne and Werribee Open Range Zoo! If you would like to be added to our database to learn about these events before tickets are offered to the general public, please email us at zooevents@restaurantassociates.com.au or call us on 9285 9440

Zoo Events by RA

SOLD OUT To register for our waitlist please <A HREF="https://www.eventbrite.com.au/e/christmas-day-at-the-zoo-waitlist-tickets-41230878668" TARGET="_blank" REL="noopener noreferrer">click here</A>
Spoil the whole family by taking them to lunch at Melbourne Zoo on Christmas day. You will enjoy a 4 course lunch with premium beverages for 3 hours in one of our private event spaces.  
The children will love a surprise visit from Santa with gifts, the photo booth will be a hit for all the family members and a Jazz duo will roam the room. The Christmas themed menu is fresh and contemporary and showcases the best Victorian produce whilst being committed to sourcing sustainable and ethical ingredients.
Before and after lunch take a wander throughout the Zoo and enjoy the animals and the many talks taking place.
Monday 25 December 17
Lunch is from 12pm-3pm with free entry into the Zoo from 11am
$225 for adults and $95 for children (2 years-15 years of age). 
For further information call 9285 9440 or email melbournezoofunctions@restaurantassociates.com.au <A HREF="https://www.eventbrite.com.au/e/werribee-open-range-zoo-christmas-day-lunch-2017-tickets-35746714385?aff=es2" TARGET="_blank" REL="noopener noreferrer"></A>
<A HREF="https://www.eventbrite.com.au/e/werribee-open-range-zoo-christmas-day-lunch-2017-tickets-35746714385?aff=es2" TARGET="_blank" REL="noopener noreferrer"> </A>
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<H2 CLASS="MsoNormal">Menu:</H2>
Bakery made Cob dinner rolls with a rosemary olive oil
Chefs choice of canapes served to your table
Entrée
Beetroot cured Australian salmon served with dill crème fraiche &amp; baby watercress salad 
Main
Butter roasted turkey, duck fat roasted potatoes, pancetta cabbage, roasted carrot &amp; a cranberry jus
Dessert
Vanilla bean panna cotta, blackberry jelly, fresh seasonal berries, vanilla bean chantilly cream, honeycomb pieces &amp; gold flakes
Served with tea, coffee and petit fours
<H3 CLASS="MsoNoSpacing">Vegetarian menu *by request</H3>
Bakery made Cob dinner rolls with a rosemary olive oil
Chefs choice of canapes served to your table
Entree
Trio of beetroot, goat’s curd, and beetroot powder served with heirloom radish &amp; sorrel leaf
Main
Risotto of chargrilled asparagus, summer peas, spinach, parmesan crisp &amp; basil oil (v)
Dessert
Vanilla bean panna cotta, blackberry jelly, fresh seasonal berries, vanilla bean chantilly cream, honeycomb pieces &amp; gold flakes
Served with tea, coffee and petit fours
Children’s menu
Bakery made Cob dinner rolls with a rosemary olive oil
Chefs choice of canapes served to your table
Entrée 
Smoked mozzarella &amp; piquilllo pepper croquettes with a chunky tomato &amp; basil relish
Main  
Butter roasted turkey, duck fat roasted potatoes, pancetta cabbage, roasted carrot &amp; a cranberry jus
Dessert  
Vanilla bean panna cotta, blackberry jelly, fresh seasonal berries, vanilla bean chantilly cream, honeycomb pieces &amp; gold flakes
Followed by petit fours
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<H2 CLASS="MsoNormal">Beverages served for the duration</H2>
Seppelt Fleur de Lys Chardonnay Pinot Noir
821 South Sauvignon Blanc
Truvee Pinot Gris
Seppelt The Drive Shiraz
Crown lager
Cascade Premium Light
A Selection of Schweppes Soft Drinks and Mineral Water
Orange Juice
 
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Terms &amp; Conditions
Tickets are non-refundable &amp; non-transferable. If you have a special dietary request please notify the Events Team (03) 9285 9440 at the time of booking to ensure we can organise appropriate catering. Children's tickets are required for those aged 2-15 years old. For children under this age, ticket purchase is at the discretion of the parent and whether you feel the menu would be suitable. All guests under the age of 16 must be accompanied by an adult.  This is a licenced event. Alcoholic beverages may only be consumed by adults aged 18 and over. Suitable proof of age identification (license, passport, key card) will be required. Clients will be held responsible for ensuring that their guests behave and consume alcohol in a responsible manner and that guests under the age of 18 years old do not consume alcohol. RA (Restaurant Associates) reserves the right to request proof of identification before serving alcoholic beverages to guests. RA reserves the right to refuse the supply of alcohol to patrons who appear intoxicated. RA reserve the right to ask intoxicated and/or disorderly patrons to vacate the premises at any time. No refunds will be made for guests that are refused service or asked to vacate the premises because of intoxication or disorderly behaviour.