Meet the Roaster

At Seven Miles, our goal is to make the very best coffee, simple.Don’t get us wrong, simple doesn’t mean we don’t care about the details. I mean, the fact that we’ve got our own coffee science team is a bit of a giveaway. But just because we’re obsessed with coffee, that doesn’t mean you need to be a certified coffee nerd to enjoy it.You see, while we’re searching for the best coffees, painstakingly dialling in the perfect roast & researching the science of coffee extraction, you can just kick back and enjoy a tasty cup.We think that’s the way coffee should be - simply exceptional.

Seven Miles Coffee Roasters

Ever wanted to explore and understand more about the exceptional coffees we source, roast and brew?

On any given day Seven Miles roasts 4.5 tonnes for our customers around Australia. At these events Mike Ford, Small Batch Roaster &amp; Quality Assurance Specialist will delve into the world of coffee roasting and the cupping process.What is Cupping? It’s the standard way coffee professionals taste and evaluate coffee all over the world. Not to worry, you don’t need to be a pro to join us – We’ll take you through the process.Including:- An insight into a day in the life of an award-winning Roaster- An educational overview of coffee origins &amp; the different processes and roasting methods- Experience the cupping process- Guided tour of our roastery (Closed in shoes essential)- Taste some killer coffees!- Free 250g bag of featured Single Origin Coffee (valued between $20 - 25)We’ll also be showcasing a few of our latest single origins.Come and hear from Mike about the intricacies of small batch roasting and how he uses cupping to choose the very best single origins for Seven Miles.

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