MATCHA LOVERS HIGH TEA COOKING CLASS

MATCHA LOVERS HIGH TEA COOKING CLASS

Learn and eat your way through healthy matcha dishes!

By Cooking with Yoshiko

Date and time

Sat, 4 May 2024 10:00 AM - 12:30 PM AEST

Location

Radio Cairo Restaurant

83 Spofforth St Mosman, NSW 2088 Australia

Refund Policy

No Refunds

About this event

Matcha is a special form of green tea, specially grown and prepared for a deeper flavour. It is the food highest in antioxidants and helps with weight-loss and general well-being. However, its nutritional properties are easily destroyed if not prepared with care.


In this class, you'll learn, cook and eat your way through delicious matcha dishes, including:

* Matcha coconut fudge

* Matcha Blacmange

* Two-colour Mochi ball with Yuzu & Matcha An-paste

* Cold Soba with Matcha Broth

* Matcha Popcorn

* Yuzu Matcha Mocktail

* Organic Matcha green tea


No washing or other boring stuff involved - all you'll do is learn, cook, and eat!

You'll get hands-on practice, following detailed and easy-to-follow demonstrations from Yoshiko.


You'll also get to take back practical and yummy recipes.


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• Reservations may be transferred to another available class if more than 30 days’ notice is given.

• If you cannot make it to your reserved class, you are welcome to send someone in your place.

• Cancellations are not refundable.

• Booking is essential and is subject to availability.

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HIGHLIGHTS!


  • Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese superfoods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
  • Learn through detailed demonstration from the teacher PLUS hands-on practice
  • No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
  • Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
  • Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune-boosting that you don’t know much about!
  • It is plant-based (Cholesterol free)
  • Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
  • Take home recipes to impress your friends and family at home!


TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE! (https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal)

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/

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Cooking with Yoshiko

Yoshiko Takeuchi is originally from Japan and has been teaching cooking for nearly 20 years both in Japan and Australia. She previously worked as a chef for over 10 years at various restaurants including world famous restaurant " TETSUYAS" and studied nutrition at a collage in Sydney,

She is an expert teacher of healthy vegetarian, vegan and gluten-free cooking as well as both traditional and modern Japanese cooking.

Her unique healthy cooking classes have been featured in several TV programs such as " The Biggeset loser", newspapers and magazines.

Check Yoshiko from The biggest loser from https://youtu.be/-2OizdnQMIo

She is also an author of " Top 3 Japanese superfoods for natural weight loss",  " Japanese superfood cooking " and 

Yoshiko has life-long passion for food and health. She believes that we really are what we eat and loves sharing her knowledge about health, cooking techniques and recipes with others in as many ways as possible.

 

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