MasterCake

Hotel Hotel is a hotel. And a vessel for on-going cultural and artistic creation. Canberra, Australia.

Hotel Hotel

Monster kitchen and bar pastry chef, Angélique Peretto, is doing a cooking demonstration – how to make the MasterCake (the now supes famous green tea and raspberry mille feuille that Angélique made on <A HREF="https://tenplay.com.au/channel-ten/masterchef/recipes/green-tea-with-coconut-and-raspberry" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">MasterChef </A>that time). 
 
Angelique will show you how to make the MasterCake from scratch. Together we’ll learn, drink a champers (during) and eat the results (after).
 
Sunday 23rd July from 3PM to 4.30PM at Hotel Hotel.
Tickets are $35 and include a drink and, of course, cake. 
 
<A HREF="https://tenplay.com.au/channel-ten/masterchef/season-9/episode-18" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">You can see Angélique's episode here.</A>
 
Image of Angélique Peretto shot by Lee Grant.

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MasterCake

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