Making Kimchi Workshop with Miho Armstrong

Environment House Inc (now operating as Enviro House) is a non-profit organisation based in Bayswater promoting innovative ideas as well as simple easily adopted solutions for us all to live sustainably and live a healthy and happy life. Enviro House has a range of different projects and initiatives running concurrently, including our EcoShop, biodiversity enhancement and protection, waste minimisation projects, energy and water efficiency, education, advice and advocacy.Transition Town Bayswater is part of Enviro House, a grass roots project aimed and increasing sustainability and reducing the effects of climate change. We believe in Community, Environment and Action.Our website is www.envirohouse.org.au

Enviro House (Environment House Inc)

Presented by Environment House volunteer Miho Armstrong, this is a hands on workshop where you will be making kimchi. Kimchi is staple in Korean cuisine, a traditional side dish made from salted and fermented vegetables with a variety of seasonings. It is loaded with vitamins A, B, and C, but its biggest benefit may be in its "healthy bacteria" called lactobacilli, found in fermented foods and yogurt. Bring along a jar to take some home. All ages are welcome.

Environment House

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